MAIN ACTIVITIES:

• Prepare, separate grains and salads;

• Organize the dining counter, dishes and cutlery;

• Prepare meals, seasoning food, sautéing and frying it;

• Monitor the quantity and quality of dishes;

• Sanitize utensils, such as cutlery, trays, plates and pans;

• Prepare breakfast, juices, coffee, salads and desserts;

Wage: R$ 1,1420.00 + 10% fortnightly cash (CLT + 3 months of experience)

Work schedule:

• Tuesday to Saturday – 10am to 4pm
• Sunday – 11am to 4pm
• Day off – Monday

Local: São Paulo

BENEFITS:

• VT – Round trip
• Food (lunch)
• Vale Academia