MAIN ACTIVITIES:

• Prepare, separate grains and salads;

• Organize the dining counter, dishes and cutlery;

• Prepare meals, seasoning food, sautéing and frying it;

• Monitor the quantity and quality of dishes;

• Sanitize utensils, such as cutlery, trays, plates and pans;

• Prepare breakfast, juices, coffee, salads and desserts;

Wage: to inform…

Work schedule: to inform…

Local: São Paulo

BENEFITS:

• To inform

REQUIREMENTS:

• Complete high school;